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openinghours.days.long.monday closed
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Swiss Federal Fast 15.09.2024 openinghours.openfromto.long
Monday of the Swiss Federal Fast 16.09.2024 closed
Christmas Eve 24.12.2024 openinghours.openfromto.long
Christmas Day 25.12.2024 closed
St. Stephen's Day 26.12.2024 openinghours.openfromto.long
New Year's Eve 31.12.2024 openinghours.openfromto.long
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Good Friday 18.04.2025 openinghours.openfromto.long
Easter Sunday 20.04.2025 openinghours.openfromto.long
Easter Monday 21.04.2025 openinghours.openfromto.long
Ascension 09.05.2024 openinghours.openfromto.long
Pentecost 19.05.2024 openinghours.openfromto.long
Whit Monday 20.05.2024 openinghours.openfromto.long
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Show allOpen Air Cinema
Le Festin de Babette de Gabriel Axel
103’ | v.o. sous-titrée en français
Comédie dramatique, 1987
Age légal / suggéré 10 / 10 ans
Oscar pour le meilleur film étranger en 1988, le film suit le destin de Babette qui s'est exilée au Danemark, afin d'échapper à répression de la Commune en France. Elle devient la domestique de deux filles de pasteur très puritaines. Un jour, Babette gagne à la loterie une grosse somme qui lui permet de repartir chez elle. Pour fêter son départ et célébrer le centième anniversaire de la naissance du défunt pasteur, elle concocte un fabuleux festin…
Les projections auront lieu par tous les temps.
Tarif unique : CHF 10.-, visite du musée comprise
En collaboration avec Visions du Réel, GSK et Base-Court.
“Show me what you eat and I will tell you who you are.” In a world where sharing pictures of your latest meal on social media is all the rage, the familiar adage takes on a whole new relevance. With endless information at our fingertips, knowing where food comes from, consuming seasonal produce and enquiring into the working conditions of everyone involved in its production have become major concerns. Decisions on what to eat are influenced by social, political and economic considerations. Food is not just about sustenance : it is also a nexus of cultural and medical practices and an expression of religious and ethical choices.
Taking its cue from the times in which we live, the exhibition “À table ! What does Switzerland eat ?” sets out to explore what’s bubbling away in the cooking pots of Homo helveticus. Swiss culinary culture is constantly changing, and this is reflected in the wide variety of its regional specialities. What is our food heritage ? Where do its roots lie ? Combining a scientific, historical and sometimes playful approach, not forgetting the gourmet side of the topic, this exhibition serves up a fascinating and diverse menu covering everything from table manners and the myriad ways of preparing and consuming food to the mechanisms behind famine and plenty, taboos and culinary trends.
In association with Slow Food and La Maison de la Rivière, the exhibition at the Swiss National Museum – Château de Prangins turns the spotlight on French-speaking Switzerland, with a new display and objects yet unseen. It also emphasizes the social ties created via family recipes and the knowledge shared through professional innovations, while local production, biodiversity and plant heritage will be examined season by season in the museum’s kitchen garden – the largest conservatory of forgotten vegetable varieties and rare fruits in Switzerland.