Opening times

Museum

Mo closed

Tu – Su 10:00 - 17:00

Café du Château

Mo closed

Tu – Su 09:30 - 17:30

Special opening times

Sa, 12/24/2022 10:00 - 17:00, Christmas Eve

Su, 12/25/2022 closed, Christmas

Mo, 12/26/2022 10:00 - 17:00, St. Stephen´s Day

Sa, 12/31/2022 10:00 - 17:00, New Year's Eve

Su, 1/1/2023 closed, New Year's Day

Mo, 1/2/2023 10:00 - 17:00, Saint Berchtold

Fr, 4/7/2023 10:00 - 17:00, Good Friday

Su, 4/9/2023 10:00 - 17:00, Easter

Mo, 4/10/2023 10:00 - 17:00, Easter Monday

Mo, 5/1/2023 closed, Labour Day

Th, 5/18/2023 10:00 - 17:00, Ascension Day

Su, 5/28/2023 10:00 - 17:00, Whitsun

Mo, 5/29/2023 10:00 - 17:00, Whit Monday

Show all

Opening times

Museum

Mo closed

Tu – Su 10:00 - 17:00

Café du Château

Mo closed

Tu – Su 09:30 - 17:30

Special opening times

Sa, 12/24/2022 10:00 - 17:00, Christmas Eve

Su, 12/25/2022 closed, Christmas

Mo, 12/26/2022 10:00 - 17:00, St. Stephen´s Day

Sa, 12/31/2022 10:00 - 17:00, New Year's Eve

Su, 1/1/2023 closed, New Year's Day

Mo, 1/2/2023 10:00 - 17:00, Saint Berchtold

Fr, 4/7/2023 10:00 - 17:00, Good Friday

Su, 4/9/2023 10:00 - 17:00, Easter

Mo, 4/10/2023 10:00 - 17:00, Easter Monday

Mo, 5/1/2023 closed, Labour Day

Th, 5/18/2023 10:00 - 17:00, Ascension Day

Su, 5/28/2023 10:00 - 17:00, Whitsun

Mo, 5/29/2023 10:00 - 17:00, Whit Monday

Show all

Public guided tour

Guided Tour - In the Kitchen Garden

Autumn Harvest for Fruit, Care and Keeping

9.10.2022 | 11:00 – 12:00

What to grow right now in your vegetable garden? Hester Macdonald, our cultural mediator, will give you some ideas and tips in English on Autumn Harvest for Fruit, Care and Keeping, learn how to make the most of your harvest.

Included in the entry price

Château de Prangins

Wheelchair accessible

Download event as ICS

CHF 10

Bookings

The exhibition

Permanent open air exhibition, the kitchen garden of the Château de Prangins is the largest historical kitchen garden in Switzerland. With its selection of unusual vegetables, fruits and flowers from another time, it is home to more than 200 ancient regional varieties and focuses, like the museum, on the 18th century, the Age of Enlightenment during which travel and science bring many new varieties to its precincts. Today, its function is also educational, with guided tours, workshops and events offering a rich variety of experiences. The kitchen garden is accessible all year long, its entry is free and the audioguide in three languages will takes you by the hand to the dogwood, the beetroot and the burnet.

More about the exhibition

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