Today
10:00 – 17:00
Today at the Château de Prangins10:00 – 17:00
Today at the Château de PranginsMo closed
Tu – Su 10:00 - 17:00
Mo closed
Tu – Su 09:30 - 17:30
Mo, 8/1/2022 10:00 - 17:00, Swiss National Day
Su, 9/18/2022 10:00 - 17:00, Federal Day of Thanksgiving, Repentance and Prayer
Mo, 9/19/2022 closed, Monday of the Federal Day of Thanksgiving, Repentance and Prayer
Sa, 12/24/2022 10:00 - 17:00, Christmas Eve
Su, 12/25/2022 closed, Christmas
Mo, 12/26/2022 10:00 - 17:00, St. Stephen´s Day
Sa, 12/31/2022 10:00 - 17:00, New Year's Eve
Su, 1/1/2023 closed, New Year's Day
Mo, 1/2/2023 10:00 - 17:00, Saint Berchtold
Show all10:00 – 17:00
Today at the Château de PranginsMo closed
Tu – Su 10:00 - 17:00
Mo closed
Tu – Su 09:30 - 17:30
Mo, 8/1/2022 10:00 - 17:00, Swiss National Day
Su, 9/18/2022 10:00 - 17:00, Federal Day of Thanksgiving, Repentance and Prayer
Mo, 9/19/2022 closed, Monday of the Federal Day of Thanksgiving, Repentance and Prayer
Sa, 12/24/2022 10:00 - 17:00, Christmas Eve
Su, 12/25/2022 closed, Christmas
Mo, 12/26/2022 10:00 - 17:00, St. Stephen´s Day
Sa, 12/31/2022 10:00 - 17:00, New Year's Eve
Su, 1/1/2023 closed, New Year's Day
Mo, 1/2/2023 10:00 - 17:00, Saint Berchtold
Show allPublic guided tour
What to grow right now in your vegetable garden? Hester Macdonald, our cultural mediator, will give you some ideas and tips in English on A Taste of the Past, heritage fruit and vegetables for year-round taste and interest.
Included in the entry price
Permanent open air exhibition, the kitchen garden of the Château de Prangins is the largest historical kitchen garden in Switzerland. With its selection of unusual vegetables, fruits and flowers from another time, it is home to more than 200 ancient regional varieties and focuses, like the museum, on the 18th century, the Age of Enlightenment during which travel and science bring many new varieties to its precincts. Today, its function is also educational, with guided tours, workshops and events offering a rich variety of experiences. The kitchen garden is accessible all year long, its entry is free and the audioguide in three languages will takes you by the hand to the dogwood, the beetroot and the burnet.