Opening times

Museum

Mo closed

Tu – Su 10:00 - 17:00

Café du Château

Mo closed

Tu – Su 09:30 - 17:30

Special opening times

Su, 6/5/2022 10:00 - 17:00, Whitsun

Mo, 6/6/2022 10:00 - 17:00, Whit Monday

Mo, 8/1/2022 10:00 - 17:00, Swiss National Day

Su, 9/18/2022 10:00 - 17:00, Federal Day of Thanksgiving, Repentance and Prayer

Mo, 9/19/2022 closed, Monday of the Federal Day of Thanksgiving, Repentance and Prayer

Sa, 12/24/2022 10:00 - 17:00, Christmas Eve

Su, 12/25/2022 closed, Christmas

Mo, 12/26/2022 10:00 - 17:00, St. Stephen´s Day

Sa, 12/31/2022 10:00 - 17:00, New Year's Eve

Su, 1/1/2023 closed, New Year's Day

Mo, 1/2/2023 10:00 - 17:00, Saint Berchtold

Show all

Opening times

Museum

Mo closed

Tu – Su 10:00 - 17:00

Café du Château

Mo closed

Tu – Su 09:30 - 17:30

Special opening times

Su, 6/5/2022 10:00 - 17:00, Whitsun

Mo, 6/6/2022 10:00 - 17:00, Whit Monday

Mo, 8/1/2022 10:00 - 17:00, Swiss National Day

Su, 9/18/2022 10:00 - 17:00, Federal Day of Thanksgiving, Repentance and Prayer

Mo, 9/19/2022 closed, Monday of the Federal Day of Thanksgiving, Repentance and Prayer

Sa, 12/24/2022 10:00 - 17:00, Christmas Eve

Su, 12/25/2022 closed, Christmas

Mo, 12/26/2022 10:00 - 17:00, St. Stephen´s Day

Sa, 12/31/2022 10:00 - 17:00, New Year's Eve

Su, 1/1/2023 closed, New Year's Day

Mo, 1/2/2023 10:00 - 17:00, Saint Berchtold

Show all

Public guided tour

Detox in the Kitchen Garden

In English

18.5.2022 | 09:00 – 10:00

Come and experience a guided digital detox in our garden, get in touch with your senses, and learn tips and tricks from the past to help you create a peaceful space at home that you can enjoy any time. Suitable for adults and teens.

Guided tour in English, included in the admission fee.

Château de Prangins

Wheelchair accessible

This event is in the past.

The exhibition

Permanent open air exhibition, the kitchen garden of the Château de Prangins is the largest historical kitchen garden in Switzerland. With its selection of unusual vegetables, fruits and flowers from another time, it is home to more than 200 ancient regional varieties and focuses, like the museum, on the 18th century, the Age of Enlightenment during which travel and science bring many new varieties to its precincts. Today, its function is also educational, with guided tours, workshops and events offering a rich variety of experiences. The kitchen garden is accessible all year long, its entry is free and the audioguide in three languages will takes you by the hand to the dogwood, the beetroot and the burnet.

More about the exhibition

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